What do I need to bring with me?
What knowledge, interests and skills should I have? We try to help you with your decision and explain the requirements.
The Bachelor‘s degree program in Nutrition and Food Science could be the right one for you if…
... you have an interest in the natural sciences, especially biology and chemistry.
... you are fascinated by the human body and metabolism.
... you would like to learn how food is produced and what happens at the molecular level.
... you wonder how sustainable purchasing decisions can be promoted.
... you are interested in evidence-based information.
... you would like to understand the interrelationships in the agricultural and food markets.
Acknowledgement of achievements
Would you like to have credits from a previous study program acknowledged for application in a higher semester? You can find more information on the following page.
Preparing for your studies
Before starting your studies, you can attend preliminary courses in mathematics and chemistry. The preliminary courses usually take place in September. These serve to prepare you for your studies, develop learning strategies and provide thematic insights into the subject areas. Detailed information can be found on the pre-course website.